The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin America & the American South / Sandra A. Gutierrez.

Format:

Book

Author/Creator:

Gutierrez, Sandra A.

Language:

English

Subjects (All):

Cooking, Latin American.

Cooking, American--Southern style.

Cooking, American.

Physical Description:

1 online resource (301 p.)

Edition:

1st ed.

Place of Publication:

Chapel Hill : University of North Carolina Press, c2011.

Language Note:

English

Summary:

In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in

Contents:

Cover; Contents; Acknowledgments; Introduction; The basics; Boquitas & southern starters; Salads & cold dishes; Main dishes; Soups, stews, & braises; Covered dishes & casseroles; Vegetables & side dishes; Desserts; Glossary; Navigating a latin tienda; Sources for ingredients; Selected reading; Index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

9798890885586

9780807869215

080786921X

OCLC:

755415887