Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor.

Format:

Book

Contributor:

Ortendhal, Valter.

Salchow, Hjalmar.

Series:

Food and beverage consumption and health series.

Food and Beverage Consumption and Health

Language:

English

Subjects (All):

Sweeteners--Physiological effect.

Sweeteners.

Sweeteners--Health aspects.

Cocoa--Physiological effect.

Cocoa.

Cocoa--Health aspects.

Convenience foods--Composition.

Convenience foods.

Convenience foods--Health aspects.

Physical Description:

1 online resource (236 pages) : illustrations (some color).

Place of Publication:

New York : Nova Science Publishers, Inc., 2010.

Summary:

Ribosome is an important cellular organelle that is necessary for the basic cellular process, protein synthesis. Furthermore, ribosomal protein is a group of proteins that is important in biomedical research. The authors of this book present and review important data on ribosomal proteins.

Contents:

Designing non-classical inclusion bodies / Špela Peternel

Extraribosomal functions of ribosomal protein S19 in monograph ribosomal proteins / Tetsuro Yamamoto, Hiroshi Nishiura

Order-disorder transitions in ribosome assembly / Youri Timsit ... [et al.]

Disruption of ribosomal protein gene expression in eukaryotes : a class of mutations causing similar global growth defects with cellular variations / Catherine Kirn-Safran

Ribosomal proteins in important tropical diseases / Viroj Wiwanitkit

Challenges in post-proteomics time / Shaomin Yan ... [et al.]

Self-similar property of ribosomal proteins / Chang-Yong Lee

Halophilic adaptations of proteins / Albert Bolhuis, Daniel Kwan, and Judith R. Thomas

Alkaline adaptation of proteins / Tsuyoshi Shirai ... [et al.].

Notes:

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

ISBN:

1-60741-005-2

1-61122-490-X