Development of science and technology of food resources / Wenbiao Wu.

Format:

Book

Author/Creator:

Wu, Wenbiao, author.

Series:

Food science and technology.

Food Science and Technology

Language:

English

Subjects (All):

Food industry and trade.

Food--Research.

Food.

Food supply.

Physical Description:

1 online resource (294 pages) : illustrations, tables.

Place of Publication:

New York : Nova publishers, 2017.

Summary:

This monograph discusses systematic knowledge related to the science and technology of sustainable food resources. The book is written principally based on the author's own research results that have been published in scientific journals and academically specialized books. The knowledge introduced in the book should be very useful for farmers, food resources' production enterprises, governmental administrators who are involved in making food policies, or scientists who are interested in developing sustainable food resources and their production systems. This monograph could also be used as a textbook for students intending to work with sustainable food resources.

Contents:

Introduction

Food resources and food security

Chemistry of food resources and nutrition

Economy of food resources

Sustainability of food resources

Development of finding new food resources

Food resources processing

Dietary safety evaluation of food resources

Analytical methods of food resources

Developing tendency of science and technology of food resources in the future.

Notes:

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

ISBN:

1-5361-0863-4