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Fermented milk products / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
- Format:
- Book
- Author/Creator:
- Abdelrahman, R. Ahmed.
- Series:
- Food science and technology series (Nova Science Publishers)
- Novinka (Series)
- Food science and technology
- Novinka
- Language:
- English
- Subjects (All):
- Fermented milk.
- Dairy products.
- Probiotics.
- Physical Description:
- 1 online resource (73 p.)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Nova Science Publishers, Inc., c2010.
- Language Note:
- English
- Summary:
- Fermentation of milk dates back thousands of years to locations all over the world. This book reviews the process of milk fermentation which is done in order to preserve the product and create new flavours.
- Contents:
- Fermented milks
- Probiotic-containing fermented milk products
- The effects of fermentation on milk
- Fermented milk and the immune system.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references ([41]-54) and index.
- Description based on print version record.
- ISBN:
- 1-61668-741-X
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