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Vitamin D : biochemistry, nutrition and roles / William J. Stackhouse, [editor].
- Format:
- Book
- Series:
- Nutrition and diet research progress series.
- Nutrition and diet research progress
- Language:
- English
- Subjects (All):
- Vitamin D.
- Vitamin D in human nutrition.
- Physical Description:
- 1 online resource (253 pages) : illustrations.
- Place of Publication:
- Hauppauge, New York : Nova Science Publishers, [2010]
- Language Note:
- English
- Summary:
- Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol). This book examines the biochemical components of vitamin D and the nutritional benefits it offers the human body.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-61122-888-3
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