1 option
Coastal Carolina cooking.
- Format:
- Book
- Author/Creator:
- Hart, Kathy.
- Language:
- English
- Subjects (All):
- Cooking--North Carolina.
- Local Subjects:
- Cooking--North Carolina.
- Physical Description:
- 1 online resource (310 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chapel Hill : The University of North Carolina Press, 1986.
- Summary:
- Coastal Carolina Cooking
- Contents:
- Cover Page; Coastal Carolina Cooking; Copyright Page; Dedication; Contents; Acknowledgments; Introduction; Katherine and Emest Taylor; Dorothy Treadwell; Mae Tarkington; Jemima Markham; Vera Gallop; Frances Drane Inglis; Jeanie Williams; Nora Scarborough; Lucille Osborne; Sarah Latham; Venice Williams; Evelyn Styron; Elizabeth Howard; Lucille Truitt; Glennie Willis; Mitchell and Vilma Morris; Bill and Eloise Pigott; Georgie Bell Nelson; Jessie Savage; Rita Guthrie and Flora Bell Pittman; Letha Henderson; Flonnie Hood and Dorothy Hood Mills; Percy Jenkins and Loraine Jenkins
- Sunshyne Davis and Jo Ann Davis GriffinHall Watters; E. L. Lewis and "Red" Otis Radford; References; Index
- Notes:
- Description based upon print version of record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9798890884244
- 9780807866627
- 0807866628
- OCLC:
- 826481431
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.