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Extraction Techniques for Food Processing.
- Format:
- Book
- Author/Creator:
- Reddy, Y.S.
- Language:
- English
- Subjects (All):
- Food--Biotechnology.
- Food industry and trade--Environmental aspects.
- Separation (Technology).
- Local Subjects:
- Food--Biotechnology.
- Food industry and trade--Environmental aspects.
- Separation (Technology).
- Physical Description:
- 1 online resource (299 p.)
- Place of Publication:
- New Delhi : GeneTech Books, 2006.
- Language Note:
- English
- Summary:
- There is an increasing, public awareness of the health, environment and safety hazards associated with the extraction techniques in food processing and the possible contamination of the final products. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra-pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. This book provides a comprehensive reference on modern extraction t
- Contents:
- COVER; Preface; Contents; Food Process Engineering; Organic Farming and Food Processing; Mechanical Separations; Evaporation; Drying; Contact-Equilibrium Processes; Size Reduction; Mixing; Food-Borne Pathogens; Fluid Flow Theory; Heat Transfer Theory; Material and Energy Balances; Transporting Fresh Foods Safely; Bibliography; Index
- Notes:
- Description based upon print version of record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9786612806766
- 9789351303893
- 9351303896
- 9781282806764
- 1282806769
- 9789350431016
- 9350431017
- 9786000045821
- 6000045824
- 9781441652997
- 144165299X
- OCLC:
- 700690384
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