Experiments in Organic Chemistry / F.R. Lorriman, J.J. Rae, G.H. Schmid.

Format:

Book

Author/Creator:

Lorriman, F. R., Author.

Rae, J. J., Author.

Schmid, George H., Author.

Series:

Heritage

Language:

English

Subjects (All):

Chemistry, Organic--Laboratory manuals.

Chemistry, Organic.

Chemistry, Organic--Experiments.

Physical Description:

1 online resource (143 pages) : illustrations

Place of Publication:

Toronto : University of Toronto Press, [2019]

Language Note:

In English.

Summary:

The experiments in this book are designed for students beginning the study of organic chemistry. The purposes of the book are to teach the student some of the techniques of organic chemistry and to familiarize him with the methods of preparation and chemical properties of representative members of the important classes of organic compounds. Each section contains a brief introduction to that part of the work and should help the student to understand the subsequent experiments.

Contents:

Frontmatter

Preface

Contents

1. Introduction to the Laboratory

2. Laboratory Techniques

3. Qualitative Analysis

4. Aliphatic Hydrocarbons

5. Alkyl Halides

6. Alcohols

7. Aromatic Hydrocarbons and Their Derivatives

8. Aldehydes and Ketones

9. Carboxylic Acids and their Derivatives

10. Amines

11. Phenols and Quinones

12. Molecular Rearrangements

13. Polymers and Polymerization

14. Carbohydrates

15. Proteins

Index

Notes:

Includes index.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Nov 2019)

ISBN:

1-4875-8303-6

OCLC:

1129177061