Aquaponie : Associer Aquaculture et Production Végétale.

Format:

Book

Author/Creator:

Foucard, Pierre.

Contributor:

Tocqueville, Aurélien.

Series:

Savoir Faire

Language:

French

Subjects (All):

Aquaponics.

Aquaculture.

Physical Description:

1 online resource (230 pages)

Edition:

1st ed.

Other Title:

Aquaponie

Place of Publication:

Versailles : Quae, 2019.

Summary:

This book explores the principles and advancements of aquaponics, a sustainable food production system combining aquaculture and hydroponics. It addresses the global development of aquaculture, highlighting its rapid growth and increasing importance in meeting the world's protein demands. The authors examine the challenges and societal perceptions of aquaculture, focusing on sustainability and resource efficiency. They discuss integrated systems like recirculated aquaculture and the historical evolution of aquaponics, referencing ancient practices such as Aztec chinampas and Asian rice-fish farming. The book aims to provide insights into designing and managing aquaponics systems, appealing to those interested in sustainable agriculture, environmental science, and food security. It is intended for researchers, practitioners, and policymakers in the field of aquaculture and sustainable agriculture. Generated by AI.

Contents:

Intro

Table des matières

Aquaponie

Introduction

Chapitre 1 - L'aquaponie : concept, approches et usages

Chapitre 2 - Poissons, végétaux, bactéries : trois univers techniques à appréhender

Chapitre 3 - Conception et suivi d'un système aquaponique

Chapitre 4 - Défis réglementaires, sociétaux et économiques

Conclusion générale

Glossaire

Bibliographie

Auteurs

Co-auteurs/participants.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9782759229659

2759229653

9782759229666

2759229661

OCLC:

1130229699