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Physio-biochemistry and biotechnology of vegetables / edited by M. K. Rana.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Vegetables--Postharvest technology.
- Vegetables.
- Vegetables--Physiology.
- Physical Description:
- 1 online resource (610 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New Delhi, India : New India Publishing Agency (NIPA), [2021]
- Summary:
- knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.".
- Contents:
- Physio-Biochemistry and Biotechnology of Vegetable Crops CVR - Copy.pdf
- Physio-Biochemistry and Biotechnology of Vegetables Crops 26-10.pdf
- 0.pdf
- 1.pdf
- 2.pdf
- 3n.pdf
- 4n.pdf
- 5n.pdf
- 6n.pdf
- 7n.pdf
- 8n.pdf
- 9n.pdf
- 10n.pdf
- 11n.pdf
- 12n.pdf
- 13n.pdf
- 14n.pdf
- 15n.pdf
- 16n.pdf
- 17n.pdf
- 18n.pdf
- 21n.pdf
- 22n.pdf
- 23n.pdf
- 24n Index.pdf
- Physio-Biochemistry and Biotechnology of Vegetable Crops CVR.pdf.
- Notes:
- Description based on print version record.
- Description based on online resource; title from PDF title page (EBook Central, viewed October 17, 2024).
- ISBN:
- 9789390083398
- 9390083397
- OCLC:
- 1255238213
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