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Safety and quality management in food supply chain : a farm to fork approach / K. P. Sudheer and Bindu Lakshmanan.
- Format:
- Book
- Author/Creator:
- Sudheer, K. P., author.
- Lakshmanan, Bindu, author.
- Language:
- English
- Subjects (All):
- Agricultural industries--Quality control.
- Agricultural industries.
- Agricultural processing--Safety measures.
- Agricultural processing.
- Agricultural industries--Safety measures.
- Physical Description:
- 1 online resource (506 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- New Delhi, India : New India Publishing Agency, [2021]
- Summary:
- Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers.The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.
- Contents:
- 9789389571837_cvr - Copy.pdf
- 9789389571837_text.pdf
- 0_Prelims.pdf
- 1nn_Safety and supply chain man.pdf
- 2n_Safety and supply chain mana.pdf
- 3nn_Safety and supply chain man.pdf
- 4nn_Safety and supply chain man.pdf
- 5nn_Safety and supply chain man.pdf
- 6nn_Safety and supply chain man.pdf
- 7nn_Safety and supply chain man.pdf
- 8n_Safety and supply chain mana.pdf
- 9nn_Safety and supply chain man.pdf
- 10n_Safety and supply chain man.pdf
- 11nn_Safety and supply chain ma.pdf
- 12n_Safety and supply chain man.pdf
- 13n_Safety and supply chain man.pdf
- 14n_Safety and supply chain man.pdf
- 15n_Safety and supply chain man.pdf
- 16_Safety and supply chain mana.pdf
- 17nn_Safety and supply chain ma.pdf
- 18nn_Safety and supply chain ma.pdf
- 19n_Safety and supply chain man.pdf
- 20n_Safety and supply chain man.pdf
- 9789389571837_cvr.pdf.
- Notes:
- Description based on print version record.
- Description based on online resource; title from PDF title page (EBook Central, viewed November 14, 2024).
- ISBN:
- 9789390512096
- 9390512093
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