2 options
Milk and dairy products in the medicine and culinary art of antiquity and early Byzantium (1st-7th centuries AD) / Rzeznicka, Zofia; Kokoszko, Maciej.
- Format:
- Book
- Author/Creator:
- Rzeznicka, Zofia, author.
- Kokoszko, Maciej, author.
- Series:
- Byzantina Lodziensia Series
- Language:
- English
- Subjects (All):
- Dairy products--Therapeutic use--History--To 1500.
- Dairy products.
- Cooking (Dairy products)--History--To 1500.
- Cooking (Dairy products).
- Physical Description:
- 1 online resource (239 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Krakow, Poland : Lodz University Press : Jagiellonian University Press, [2020]
- Summary:
- This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
- Notes:
- Description based on print version record.
- Includes bibliographical references.
- ISBN:
- 9788323370246
- 8323370249
- OCLC:
- 1223085760
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