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Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors.
- Format:
- Book
- Series:
- Advances in food safety and food microbiology.
- Advances in food safety and food microbiology
- Language:
- English
- Subjects (All):
- Food--Effect of heat on.
- Food.
- Food--Microbiology.
- Food industry and trade.
- Food handling.
- Physical Description:
- 1 online resource (351 p.)
- Place of Publication:
- Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012.
- Language Note:
- English
- Summary:
- Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the microorganisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has a strong focus on statistical and mathematical methods in order to be a useful reference for food microbiologists, food technologists and engineers.
- Contents:
- Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.]
- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.]
- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.]
- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.]
- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.]
- The use of transfer modelling on thermal food processing microbial inactivation / Tomas Norton, Brijesh Tiwari
- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.]
- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures
- E.G. Velliou ... [et al.]
- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.]
- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.]
- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.]
- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membre.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record and CIP data provided by publisher.
- ISBN:
- 1-62100-899-1
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