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Bacteriology : structure, reproduction, plant diseases and management / P. C. Trivedi and Tripti Agarwal.
- Format:
- Book
- Author/Creator:
- Trivedi, Pravin Chandra, author.
- Agarwal, Tripti, author.
- Series:
- Bacteriology research developments series.
- Bacteriology Research Developments
- Language:
- English
- Subjects (All):
- Bacteriology.
- Bacteriology, Agricultural.
- Bacterial diseases of plants.
- Physical Description:
- 1 online resource (508 pages)
- Place of Publication:
- New York : Nova Science Publishers, Inc., [2021]
- Summary:
- "Plant diseases are a threat to agriculture and food production on a global scale. Significant yield losses have been recorded due to plant pathogens in most agriculture and horticulture crops. The effective management of these diseases is very difficult. As such, it is important to understand fundamental concepts of the management of plant diseases caused by bacteria. Bacteriology is a subdivision of microbiology and involves the documentation, description, and identification of bacteria. This book covers recent updates on the morphology, classification, genetics, ecology, and biochemistry of bacteria as well as the basic molecular concepts of bacteriology. This book has a futuristic approach and will help scholars understand the symptoms, mechanisms, and effective management of diseases caused by bacterial pathogens"-- Provided by publisher.
- Contents:
- Intro
- Contents
- Preface
- Chapter 1
- Introduction to Bacteriology
- History
- Evolution of Bacteria
- Diversity of the Microbial World
- Kingdom Procaryotae after Bergey's Manual of Systematic Bacteriology
- Classification and Identification
- Milestones in Development of Bacteriology
- Nobel Prizes for Contributions in Bacteriology
- Scope and Relevance of Bacteriology
- Bacterial Ecology
- Agricultural Bacteriology
- Medical Bacteriology
- Industrial Bacteriology
- Bacteria in Bioterrorism
- Bacteria in Geochemistry
- Bacteria in Biotechnology
- Plant Bacteriology/Plant Pathology
- Bacteria in Fingerprinting
- Fascinating Facts About Bacteria
- Future of Microbiology
- Conclusion
- Questions
- Multiple Choice Questions
- Short Questions
- Long Questions
- References
- Chapter 2
- Taxonomy and Classification
- Status of Microbes among Biological World
- Major Divisions of Life
- How Life Was Originated?
- Concept of Taxonomy
- Type Culture Collection
- Typification
- Progressive Approaches
- Kinds of Culture Collections
- Type Cultures and Nomenclature
- Importance of Type Culture Collections
- Importance and Storage of Stock Cultures
- Precautions in Storage of Dried Diseased Specimens
- Important Culture Collections
- Different Methods of Bacterial Identification
- Computer Based Identification System
- Numerical Taxonomy (Taxometrics) Based Identification
- Chemotaxonomy for Identification
- Important Criteria for Chemotaxonomy
- Some Other Important Criteria of Consideration
- Bacteriophage Typing for Identification
- Methods Used in Classifying Bacteria
- Intuitive Method
- Numerical Taxonomy
- Genetic Relatedness
- Nomenclature
- International Code of Nomenclature
- Basis for Identification of Bacteria
- Some Other Recommendations
- Principles of Priority
- Change of Name.
- Synonyms and Homonyms
- Citation of Names
- Characters for Classification &
- Identification
- Present Status of Bacterial Taxonomy
- Conventional Taxonomy
- Phylogenic Taxonomy
- Phylogenetic Tree
- Concept of Bacterial Species
- Some Important Terminology
- Taxospecies
- Nomen-Species
- Molecular Species
- Genospecies
- Concept of Strains and Species
- Classification and Its Objective
- Bergey's Manual of Systematic Bacteriology
- Bergey's Manual of Systematic of Archaea and Bacteria
- Classification of Plant Pathogenic Bacteria
- Important Genera
- Group 1. Gram-Negative Aerobic/Micro-Aerophilic Rods and Cocci
- Genus: Acetobacter
- Distinguishing Characteristics
- Economic Importance
- Genus: Acidovorax
- Distinguishing Characters
- Genus: Agrobacterium
- Genus: Bradyrhizobrium
- Genus: Burkholderia
- Genus: Gluconobacter
- Genus: Herbaspirillum
- Genus: Pseudomonas
- Genus: Raistonia
- Genus: Rhizobacter
- Genus: Rhizomonas
- Genus: Xanthomonas
- Genus: Xylella
- Genus: Xylophilus
- Group 2. Facultative Anaerobic Gram-Negative Rods
- Genus: Brennaria
- Genus: Enterobacteria
- Genus: Erwinia
- Economic Importance.
- Genus: Klebsiella
- Genus: Pantoea
- Genus: Pectobacterium
- Genus: Serratia
- Group 3. Irregular, Non-Sporing Gram-Positive Rods
- Genus: Arthrobacter
- Genus: Clavibacter
- Genus: Curtobacterium
- Group 4. Non-Cardioform Actinomyces
- Genus: Nocardia
- Genus: Rhodococcus
- Group 5. Gram-Positive Fungus Like Bacteria
- Genus: Streptomyces
- Group 6. Endospore Forming, Motile and Gram-Positive Bacteria
- Genus: Bacillus
- Distinguishing Features
- Genus: Paenibacillus
- Genus: Clostridium
- Group 7. Cell -Wall Less Mollicutes
- Genus: Phytoplasma
- Genus: Spiroplasma
- Group 8. Organisms of Uncertain Affiliation
- Special Features of Some Other Bacteria
- Genus: Azospirillum
- Genus: Beijernickia
- Genus: Corynebacterium
- Genus: Escherichia
- Genus: Salmonella
- Genus: Legionella
- Genus: Spirillum
- Genus: Thiobacillus
- Genus: Mycobacterium
- Genus: Vibrio
- Fill in the Blanks
- Chapter 3
- Structure and Morphology of Bacteria
- Overview of Prokaryotic Cell Structure
- Spherical (Cocci)
- Bacilli
- Spiral
- Composition and Structure of Prokaryotic Cells
- Ultrastructure of Bacterial Cell
- Slime (Also Called Extracellular Polysaccharide)
- Capsule
- S-Layer, Outer Membrane and Cell Wall
- S-Layer
- Outer Membrane
- Cell Wall
- Assemblage of the Peptidoglycan
- Gram Positive and Gram Negative Bacteria
- Cytoplasmic Membrane (Cell Membrane)
- Properties and Functions
- Structure of the Membrane
- Phospholipids
- Proteins
- Cytoplasm and Cell Organelles
- Cytoplasm
- Mesosomes
- Nucleoid
- Ribosomes
- Lamellae or Chromatophore
- Plasmids and Episomes
- Reserved Products
- Gas Vacuoles
- Carboxysomes
- Flagella
- Basal Body.
- Hook
- Filament or Shaft
- Types of Flagella
- Function of Flagella
- Gliding Motility
- Bacterial Chemotaxis
- Pili
- Fimbriae
- Endospore Formation ("An Escape Pod for DNA")
- Chapter 4
- Membrane Transport and Nutrient Uptake in Bacteria
- Nutritional Modes of Microorganisms
- Growth Factors
- Uptake of Nutrients by the Cell
- Passive Processes
- Osmosis
- Simple Diffusion and Facilitated Diffusion
- Active Transport
- Active Transport and Role of Electrochemical Gradients
- Precursor/Product Antiport
- ATP-Binding Cassette Pathway (ABC Pathway)
- Group Translocation
- Export of Cell Surface Structural Components
- Protein Transport
- General Secretory Pathway (GSP) or Sec System
- Twin-Arginine Translocation (TAT) Pathway
- Iron Uptake
- ATP-Binding Cassette (ABC) Pathway in the Extrusion of Toxins
- Type I Pathway: ATP-Binding Cassette (ABC) Pathway
- Type II Pathway
- Type III Pathway
- Type IV Pathway
- Type V Pathway: Autotransporter and Proteins Requiring Single Accessory Factors
- Nutritional Requirements of Bacteria
- Isolation of Pure Cultures
- The Spread Plate and Streak Plate Method
- The Pour Plate
- Chapter 5
- Bacterial Growth and Reproduction
- Bacterial Cell Growth and Division
- Growth Curve
- Lag Phase
- Exponential (Log) Phase
- Stationary Phase
- Death Phase
- Generation Time
- Growth Media
- Selective Media
- Differential Media
- Minimal Media
- Complex Media
- Measurement of Microbial Cell Number
- Measurement of Microbial Mass
- Turbidity
- Dry Weight
- Continuous Culture of Microorganisms.
- Effect of Environmental Factors on Growth
- Microbial Growth in Natural Environments
- Biofilms
- Cell to Cell Communication: Quorum Sensing
- Reproduction in Bacteria
- Vegetative Reproduction
- Binary Fission
- Replication of DNA or Genetic Material
- Division of Cytoplasm or Septum Formation
- Budding
- Cyst Formation
- Gonidia Formation
- Fragmentation
- Zoogloea Stage
- Homogonia
- Asexual Reproduction
- Conidia Formation
- Akinetes
- Endospores
- Structure of Endospore
- Physiological Characteristics of Endospore
- Germination or Reactivation of Endospore
- Sexual Reproduction in Bacteria
- Chapter 6
- Metabolisms in Bacteria
- Heterotrophic Metabolism (Chemoorganotrophic Fueling Processes)
- Aerobic Respiration of Carbohydrates or Catabolism/Oxidation of Carbohydrates
- Glycolysis or Embden-Meyerhof (EMF) Pathway
- Overall Reaction of Glycolysis
- Alternatives of Glycolysis
- Krebs Citric Acid Cycle
- Citric Acid Cycle Includes Following Steps
- Electron Transport System and Oxidative Phosphorylation
- Chemiosmotic Mechanism of ATP Generation (Mitchell Hypothesis)
- Summary of Aerobic Respiration
- Anaerobic Respiration
- Fermentation
- Lactic Acid Fermentation
- Mixed Fermentations
- Butanediol Fermentation
- Butyric Acid Fermentations
- Butanol-Acetone Fermentation
- Propionic Acid Fermentation
- Protein Catabolism
- Lipid Catabolism
- Phototrophy
- Bacterial Photosynthesis
- Types of Bacterial Photosynthesis
- Oxygenic Photosynthesis
- Anoxygenic Photosynthesis
- Light Reaction
- Dark Reaction
- Rhodopsin-Based Phototrophy
- Autotrophy
- Sulphur Metabolism
- Nitrogen Metabolism
- Biogeochemical Cycles
- Nitrogen Cycle
- Carbon Cycle
- Sulfur Cycle.
- Other Biogeochemical Cycles.
- Notes:
- Description based on print version record.
- ISBN:
- 1-5361-9678-9
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