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Encyclopedia of nutrition research / George T. Hardy, editor.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Contributor:
Hardy, George T.
Series:
Nutrition and diet research progress series.
Nutrition and diet research progress
Language:
English
Subjects (All):
Nutrition--Encyclopedias.
Nutrition.
Nutrition disorders--Encyclopedias.
Nutrition disorders.
Physical Description:
1 online resource (637 p.)
Place of Publication:
Hauppauge, N.Y. : Nova Science Publishers, c2011.
Summary:
Presents and discusses research in the study of nutrition. This book discusses topics that include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; and, more.
Contents:
Ghrelin : a peptide involved in the control of appetite / Carine De Vriese, Jason Perret, and Christine Delporte
Appetite control : the role of central and gut neuropeptides / Sarika Arora
Central inhibitory mechanism controlling water and sodium intake / Jose Vanderlei Menani ... [et al.]
Cachexia : disruption in appetite regulation in need of a successful intervention / Mark D. Deboer
Clinical holistic medicine : a sexological approach to eating disorders / Sren Ventegodt ... [et al.]
Making sense of what is healthy for you : children's and adults' evaluative categories of food / Simone P. Nguyen and Mary Beth McCullough
The validity of nutritional assessment : current status / Christopher N. Ochner, Eva M. Conceicao & Olga Gorlova
Methodological research concerning the accuracy of children's dietary recalls / Suzanne Domel Baxter, Caroline H. Guinn, James W. Hardin
Contemporary assessment of child dietary intake in the context of the obesity epidemic / Anthea M. Magarey, Annabelle M. Wilson, Emma Goodwin
The use of composite scores / Angeliki Papadaki and Manolis Linardakis
Estimation / Da-Hong Wang, Michiko Kogashiwa, Keiki Ogino
Nutrition and diabetes mellitus type 1 : a brief overview / Abdullah Al-Abdulhadi & Rossana Salerno-Kennedy
Diabetes mellitus type 1 and eating disorders : a brief overview / Steven Laragh & Rossana Salerno-Kennedy
Use of mid-upper arm circumference as a measure of nutritional status and its relationship with self reported morbidity among adult Bengalee male slum dwellers of Kolkata, India / Raja Chakraborty, Kaushik Bose, and Samiran Bisai
Food safety of products of vegetable origin / Adriano G. da Cruz
Dietary intake of potentially toxic elements from vegetables / M. Azizur Rahman
Determinants of vegetable and fruit consumption among Mexican children and their parents / Ana Bertha Perez-Lizaur ... [et al.]
Vegetable intake as a preventive measure against type 2 diabetes and cancer / Nurgul Fitzgerald
Elder fruit juices : properties, consumption, and nutrition / J.E. Vlachojannis, A. Schieber, S. Chrubasik
Loquat / Shunquan Lin
Plant vitamin antioxidants and their influence on the human diet / Jose M. Palma, Francisco J. Corpas, Luis A. del Rio
Kids choice program improves two weight management behaviors in school children / Helen M. Hendy ... [et al.]
Fruit and vegetable consumption among mid-age and older women in Australia / Zumin Shi, Julie Byles
A qualitative comparison of fruit and vegetable concepts and knowledge between preschoolers and their primary care providers and childcare providers / Sheila Fleischhacker, Katherine Cason, Cheryl Achterberg.
Notes:
"Volume 1"--Cover.
Includes bibliographical references and index.
Description based on print version record.
ISBN:
1-62417-492-2

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