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Social ecological diversity and traditional food systems / Ranjay Kumar Singh, Nancy J. Turner.
- Format:
- Book
- Author/Creator:
- Singh, Ranjay Kumar, author.
- Turner, Nancy J., author.
- Language:
- English
- Subjects (All):
- Ethnobiology.
- Food habits--Social aspects--History.
- Food habits.
- Indigenous peoples--Food--History.
- Indigenous peoples.
- Physical Description:
- 1 online resource (350 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New Delhi, India : New India Publishing Agency, [2020]
- Summary:
- community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
- Contents:
- 0_Prelims000
- 00_Introduction
- 001_Bioculture
- 002_Bioculture
- 003_Bioculture
- 003a_Bioculture
- 004_Bioculture
- 005_Bioculture
- 006_Bioculture
- 007_Bioculture
- 008_Bioculture
- 009_Bioculture
- 010_Bioculture
- 011_Bioculture
- 0012_Bioculture
- 013_Bioculture.
- Notes:
- Description based on print version record.
- Description based on online resource; title from PDF title page (EBook Central, viewed October 28, 2024).
- ISBN:
- 9789389130683
- 9389130689
- OCLC:
- 1255234333
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