Microencapsulation / edited by Bartosz Tylkowski, Marta Giamberini and Susana Fernandez Prieto.

Format:

Book

Contributor:

Tylkowski, Bartosz, editor.

Giamberini, Marta, editor.

Fernandez Prieto, Susana, editor.

Language:

English

Subjects (All):

Microencapsulation.

Physical Description:

1 online resource (XV, 305 p.)

Edition:

Second edition.

Place of Publication:

Berlin ; Boston : De Gruyter, [2020]

Language Note:

In English.

Summary:

Microencapsulations may be found in a number of fields like medicine, drug delivery, biosensing, agriculture, catalysis, intelligent microstructures and in many consumer goods. This new edition of Microencapsulation revises chapters to address the newest innovations in fields and adds three new chapters on the uses of microencapsulations in medicine, agriculture, and consumer products.

Contents:

Frontmatter

Preface

Contents

Contributing authors

1. Photo-triggered microcapsules

2. Light-sensitive microcapsules based on modified and un-modified azobenzene moieties

3. Microencapsulation technology and applications in added-value functional textiles

4. Emerging application of vanillin microcapsules

5. Polyphenol encapsulation – application of innovative technologies to improve stability of natural products

6. Application of microencapsulation in medical and pharmaceutical industry

7. Smart coatings for corrosion protection by adopting microcapsules

8. Microcapsules in extraction technology

9. Micro and nanocapsules as supports for Surface- Enhanced Raman Spectroscopy (SERS)

10. Si-based inorganic microencapsulation

11. Encapsulation technologies in agriculture

Index

Notes:

Description based on print version record.

Includes index.

ISBN:

3-11-064207-7

3-11-064195-X

OCLC:

1153528069