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Meat consumption and health / Maria Pilar Ortega and Rafael Soto, editors.
- Format:
- Book
- Series:
- Food and beverage consumption and health series.
- Food and beverage consumption and health
- Language:
- English
- Subjects (All):
- Meat--Health aspects.
- Meat.
- Physical Description:
- 1 online resource (235 p.)
- Place of Publication:
- Hauppauge, N.Y. : Nova Science Publishers, Inc., 2013.
- Language Note:
- English
- Summary:
- In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.
- Contents:
- Meat consumption and effects on human health / Maite Sanz Alaejos and Ana M. Afonso Perera
- Strategies to improve the healthy properties of meat and meat products / Elena Sanchez-Zapata [and others]
- Nutritional value of fermented meat products / S. Paramithiotis and E.H. Drosino
- Bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities / Aera Jang [and others]
- Understanding meat eaters' perceptions of personal and societal meat avoidance behaviors / Christina L. Scott and Ashley Terich
- Evaluation of natural levels of substances commonly-used as food additives in fresh meat preparations / Marco Iammarino and Aurelia Di Taranto
- The quality of dietary protein in Africa / Hettie C. Schönfeldt and Nicolette Hall
- Meat products as healthy food : use of vegetable oils and other functional ingredients in their formulation / Alfonso Totosaus and M. Lourdes Pérez-Chabela
- Microbial quality of meat dishes served in Spanish restaurants / I. Sospedra [and others].
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record and CIP data provided by publisher.
- ISBN:
- 1-62257-898-8
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