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Biotechnology of microbial enzymes / Vijai Kumar Gupta and Manimaran Ayyachamy, editors.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Contributor:
Gupta, Vijai Kumar.
Ayyachamy, Manimaran.
Series:
Biotechnology in agriculture, industry and medicine series.
Biotechnology in agriculture, industry and medicine
Language:
English
Subjects (All):
Microbial enzymes--Biotechnology.
Microbial enzymes.
Physical Description:
1 online resource (346 p.)
Place of Publication:
New York : Nova Science Publishers, Inc., c2012.
Language Note:
English
Summary:
Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, Pectinases and other important enzymes utilized at commercial scale in various industrial sectors. The authors have prepared up-to-date and easy-to-read book chapters which will accomplish the mandate for a comprehensive survey of enzymes to audiences across disciplines. It is particularly very handy to undergraduates and diplomas pursuing degrees in microbiology, biotechnology, microbial technology or biochemistry.
Contents:
Enzymatic synthesis of functional saccharides for food applications / Marcio A. Mazutti ... [et al.]
Thermophilic fungus thermomyces lanuginosus : current review on potential source for thermostable enzymes / Quang D. Nguyen ... [et al.]
Angiotensin I-converting enzyme inhibitory activity in tropical legume seed proteins modified by microbial proteolytic enzymes / M.R. Segura-Campos ... [et al.]
Biotechnological perspective of bacterial proteases : an overview / Smriti Gaur and Vijai Kumar Gupta
Microbial hyaluronidase and its biotechnological applications / Nagaraju Shivaiah ... [et al.]
Production of laccases by pleurotus ostreatus in solid-state and submerged fermentation / Gerardo Diaz-Godinez
Applications of microbial enzymes in the textile industry / N. Kasikara Pazarlioglu and E. Erden
Applications of microbial enzymes in organic synthesis / Andres Illanes
Biological databases for microbial pathways and enzymes for pathogenesis / Ajay Kumar Singh and Vijai Kumar Gupta
Biochemical characteristics and possible mechanism of proteases for dehairing of hides / G. Archana and P. Pillai
A chitin-binding domain of bacterial chitinase enhances antifungal activity of the derived recombinant chitinase / Y. Chen and C.J. Huang
Multi-factorial effects of ACC deaminase containing rhizobacteria in plants / Manoharan Melvin Joe, Puneet Singh Chauhan, and Tongmin Sa
Biotechnology and application of lingnolytic enzymes / Muhammad Asgher and Dr. Muhammad Shahid
Proteases and their applications in silk industry / R. Seeta Laxman
Microbial carbonyl reductases for asymmetric reductions / Yao Nie and Yan Xu.
Notes:
"Nova biomedical."
Includes bibliographical references and index.
Description based on print version record.
ISBN:
1-62100-197-0

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