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Progress in food science and technology Volume 1 / Anthony J. Greco, editor.
- Format:
- Book
- Series:
- Progress in Food Science and Technology
- Progress in food science and technology, 2157-863X ; v. 1
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Food industry and trade.
- Physical Description:
- 1 online resource (xiii, 286 pages) : illustrations, map.
- Place of Publication:
- New York : Nova Science Publishers, Inc., 2011.
- Summary:
- Reviews research on the developments in various areas of food science and technology. This book discusses topics that include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; optimising barley grain use by dairy cows; and, more.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-62081-761-6
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