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Food science research biographical sketches and research summaries. Volume 1 / Lucille Monaco Cacioppo, editor.
- Format:
- Book
- Series:
- Food science and technology.
- Food Science ad Technology
- Language:
- English
- Subjects (All):
- Food--Research.
- Food.
- Food industry and trade--Research.
- Food industry and trade.
- Physical Description:
- 1 online resource (243 p.)
- Place of Publication:
- New York, [New York] : Nova Publishers, 2014.
- Language Note:
- English
- Summary:
- This book compiles research biographical sketches and research summaries from a number of different focuses in the important field of food science.
- Notes:
- Description based upon print version of record.
- Description based on online resource; title from PDF title page (ebrary, viewed May 13, 2014).
- ISBN:
- 1-63321-010-3
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