Mapping appetite : essays on food, fiction and culture / edited by Jodi Nyman and Pere Gallardo.

Format:

Book

Contributor:

Nyman, Jopi, 1966-

Gallardo, Pere.

Language:

English

Subjects (All):

Food in literature.

Food in popular culture.

Physical Description:

1 online resource (163 p.)

Edition:

1st ed.

Place of Publication:

Newcastle, U.K. : Cambridge Scholars Pub., 2007.

Language Note:

English

Summary:

As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing Other the representation of food and the culinary in a va...

Contents:

TABLE OF CONTENTS; ACKNOWLEDGMENTS; CHAPTER ONE; PART I; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; PART II; CHAPTER FIVE; CHAPTER SIX; PART III; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CONTRIBUTORS; INDEX

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on metadata supplied by the publisher and other sources.

ISBN:

1-282-48111-8

9786612481116

1-4438-0826-1

OCLC:

827237212