Agricultural research updates. Volume 8 / Prathamesh Gorawala, Srushti Mandhatri, editors.

Format:

Book

Contributor:

Gorawala, Prathamesh, editor.

Mandhatri, Srushti, editor.

Series:

Agricultural Research Updates

Language:

English

Subjects (All):

Agriculture--Research.

Agriculture.

Agriculture--Research--Congresses.

Physical Description:

1 online resource (283 p.)

Place of Publication:

New York, New York : Nova Science Publishers, Inc., 2014.

Language Note:

English

Summary:

This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological conversion of whey into high-value products; apple pomace; trends in precision agriculture for sugarcane biorefineries competitiveness; and fruit-based functional beverages.

Contents:

""AGRICULTURAL RESEARCH UPDATES. VOLUME 8""; ""AGRICULTURAL RESEARCH UPDATES. VOLUME 8""; ""Library of Congress Cataloging-in-Publication Data""; ""Contents""; ""Preface""; ""Chapter 1: Cheese Whey as a Source of Active Peptides: Production, Analysis, Purification and Animal and Human Trials""; ""Abstract""; ""1. Cheese Whey Generalities""; ""2. Cheese Whey: Composition""; ""Lactoferrin and Lactoperoxidase""; "" -Lactoglobulin""; "" -Lactalbumin""; ""Caseinomacropeptide (CMP)""; ""Other Proteins""; ""3. Bioactive Peptides from Cheese Whey""; ""3.1. Functionality of Whey Protein Peptides""

""3.1.1. Effects on the Cardiovascular System""""3.1.2. Antioxidant Properties""; ""3.1.3. Effects on the Nervous System""; ""3.1.4. Effects on the Gastrointestinal System""; ""3.1.5. Immune Modulation Peptides""; ""3.1.6. Antimicrobial Effects""; ""3.2. Production and Purification of Bioactive Peptides""; ""3.2.1. Protein Hydrolysis""; ""3.2.2. Fractionation and Isolation of Bioactive Peptides""; ""3.3. Analytical Techniques to Identify Biopeptides""; ""Final Conclusion""; ""References""; ""Chapter 2: Technological and Chemical Characterization of PDO Cheeses of Italy""; ""Abstract""

""Introduction""""Asiago""; ""Characteristics (PDO, June 12, 1996 modified on October 15, 2007)""; ""Production Area""; ""Cheesemaking""; ""References""; ""Website""; ""Bitto""; ""Characteristics (PDO June 12, 1996 modified on November 25, 2009)""; ""Production Area""; ""Cheesemaking""; ""References""; ""Website""; ""Bra""; ""Characteristics (PDO 1 July 1996)""; ""Production Area""; ""Cheesemaking""; ""Website""; ""Caciocavallo Silano""; ""Characteristics (PDO 1 July 1996 modified on 4 July 2003)""; ""Production Area""; ""Cheesemaking""; ""References""; ""Website""; ""Canestrato Pugliese""

""Characteristics (PDO June 12, 1996)""""Production Area""; ""Cheesemaking""; ""References""; ""Casatella Trevigiana""; ""Characteristics (PDO 2 June 2008)""; ""Production Area""; ""Cheesemaking""; ""Website""; ""Casciotta D�urbino""; ""Characteristics (PDO 12 June 1996)""; ""Production Area""; ""Cheesemaking""; ""References""; ""Website""; ""Castelmagno""; ""Characteristics (PDO July 1, 1996 modified on December 14, 2012)""; ""Production Area""; ""Cheesemaking""; ""References""; ""Website""; ""Fiore Sardo""; ""Characteristics (PDO July 1, 1996)""; ""Production Area""; ""Cheesemaking""

""References""""Fontina""; ""Characteristics (PDO June 12, 1996 modified on February 3, 2011)""; ""Production Area""; ""Cheesemaking""; ""References""; ""Website""; ""Formaggella Del Luinese""; ""Characteristics (PDO April 11, 2011)""; ""Production Area""; ""Cheesemaking""; ""Formaggio Di Fossa Di Sogliano""; ""Characteristics (PDO November 30, 2009)""; ""Production Area""; ""Cheesemaking""; ""References""; ""Website""; ""Formai De Mut Dell�alta Valle Brembana""; ""Characteristics (PDO June 12, 1996)""; ""Production Area""; ""Cheesemaking""; ""Website""; ""Gorgonzola""

""Characteristics (PDO June 12, 1996 modified on February 3, 2009)""

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014).

ISBN:

1-63321-485-0

OCLC:

916949427