Infrared spectroscopy : theory, developments and applications / Daniel Cozzolino, editor.

Format:

Book

Contributor:

Cozzolino, Daniel, editor.

Series:

Chemistry research and applications series.

Chemistry Research and Applications

Language:

English

Subjects (All):

Infrared spectroscopy.

Physical Description:

1 online resource (569 p.)

Place of Publication:

New York : Nova Publishers, 2014.

Language Note:

English

Summary:

Since Herschel discovered light in the near-infrared region as early as 1800. The NIR region of the electromagnetic spectrum, once regarded as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with the increased power of computers and the progress in chemometrics (multivariate data analysis). Infrared Spectroscopy: Theory, Developments and Applications introduces and presents several

Contents:

""INFRARED SPECTROSCOPY: THEORY, DEVELOPMENTS AND APPLICATIONS""; ""INFRARED SPECTROSCOPY: THEORY, DEVELOPMENTS AND APPLICATIONS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""Chapter 1: OVERVIEW OF INFRARED SPECTROSCOPY: HARDWARE, CHEMOMETRICS AND SOFTWARE""; ""ABSTRACT""; ""ABBREVIATIONS""; ""INTRODUCTION""; ""MOLECULAR SPECTROSCOPY""; ""MULTIVARIATE DATA ANALYSIS""; ""INSTRUMENTATION""; ""SOFTWARE""; ""FINAL CONSIDERATIONS""; ""REFERENCES""; ""FOOD""; ""Chapter 2: APPLICATION OF INFRARED SPECTROSCOPY TO GRAPE AND WINE ANALYSIS""; ""ABSTRACT""

""1. INTRODUCTION""""2. THE IR TECHNIQUES""; ""3. APPLICATION OF NIR SPECTROSCOPY TO GRAPE AND WINE CHEMICAL ANALYSIS""; ""4. APPLICATION OF FTIR SPECTROSCOPY TO GRAPE AND WINE CHEMICAL ANALYSIS""; ""5. THE USE OF RAMAN SPECTROSCOPY AS A COMPLEMENT OF FTIR ANALYSIS""; ""6. APPLICATION OF IR SPECTROSCOPY TO SENSORY OF GRAPE, WINE AND RELATED PRODUCTS""; ""7. MULTIVARIATE ANALYSIS OF IR AND UV-VIS SPECTRA""; ""8. IR, RAMAN AND SEVS SPECTROSCOPIES: FUTURE PERSPECTIVES""; ""REFERENCES""; ""Chapter 3: ANALYTICAL PATHWAY BASED ON NON-DESTRUCTIVE NIRS FOR QUALITY CONTROL OF APPLES ""; ""Abstract""

""Introduction""""Chemistry of the Apple""; ""Apple Analytics""; ""Results""; ""Computational Spectroscopy of Malic Acid""; ""Discussion""; ""Acknowledgment""; ""References""; ""Chapter 4: A REVIEW OF MID-INFRARED SPECTROSCOPY AND CHEMOMETRICS IN FOOD, CHEMICAL, PETROCHEMICAL AND PHARMACEUTICAL TECHNOLOGIES ""; ""ABSTRACT""; ""1. INTRODUCTION""; ""2. INFRARED SPECTROSCOPY - OVERVIEW OF THEORY AND PRINCIPLES""; ""3. MULTIVARIATE STATISTICAL ANALYSIS OF IR SPECTRAL DATA""; ""4. APPLICATION OF IR SPECTROSCOPY TO FOOD, CHEMICAL, PETROCHEMICALS AND PHARMACEUTICAL ANALYSES""

""CONCLUSION AND PERSPECTIVES""""REFERENCES""; ""Chapter 5: NEAR-INFRARED SPECTROSCOPY APPLIED TO DETECT MICROBIAL AND CHEMICAL HAZARDS IN FOODS ""; ""ABSTRACT""; ""INTRODUCTION""; ""APPLICATION OF NIR SPECTROSCOPY AS TOOL FOR MONITORING FOOD QUALITY""; ""CONTAMINANT SUBSTANCE ANALYSES IN FOODS BY NIR SPECTROSCOPY""; ""NIR SPECTROSCOPY FOR DETECTION OF MICROORGANISMS IN FOODS""; ""CASE STUDY OF APPLICATION OF NIR SPECTROSCOPY FOR DETECTION OF SPOILAGE MICROFLORA IN COOKED MEAT PRODUCTS""; ""REMARKS""; ""REFERENCES""; ""BIOSPECTROSCOPY AND BIOTECHNOLOGY ""

""Chapter 6: FOURIER TRANSFORM INFRARED SPECTROSCOPY: MODERN APPLICATIONS IN BIOTECHNOLOGY AND BIOLOGICAL SCIENCES """"ABSTRACT""; ""1. INTRODUCTION""; ""2. CHEMOMETRICS ON INFRARED SPECTRA""; ""3. FT-IR SPECTROSCOPY IN BIOTECHNOLOGY""; ""4. FT-IR SPECTROSCOPY FOR CLASSIFICATION OF LIVING ORGANISMS AND MICROORGANISMS""; ""CONCLUSION""; ""REFERENCES""; ""Chapter 7: APPLICATIONS OF NEAR INFRARED SPECTROSCOPY IN UROLOGY""; ""ABSTRACT""; ""INTRODUCTION""; ""NIRS PRINCIPLES CENTRAL TO STUDIES IN UROLOGY""; ""BLADDER ANATOMY AND PHYSIOLOGY RELEVANT TO NIRS STUDIES""; ""APPLICATIONS IN UROLOGY""

""THE RELEVANCE OF NIRS IN UROLOGY""

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

ISBN:

1-62948-523-3

OCLC:

882231222