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Production of freshwater fish with unconventional ingredients in Egypt / Magdy M.A. Gaber.
- Format:
- Book
- Author/Creator:
- Gaber, Magdy M. A., 1964-
- Series:
- Fish, fishing and fisheries.
- Fish, fishing and fisheries series
- Language:
- English
- Subjects (All):
- Freshwater fishes--Feeding and feeds--Egypt.
- Freshwater fishes.
- Fish culture--Egypt.
- Fish culture.
- Physical Description:
- 1 online resource (119 p.)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Nova Science, c2010.
- Language Note:
- English
- Summary:
- The subcommittee on warm water fish nutrition considered the scope of earlier publication and determined that some expansion of both scope and content was justified consequently. The present book includes considerably more background in the field of fish nutrition.
- Contents:
- Intro
- PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT
- CONTENTS
- TABLES AND FIGURES
- PREFACE
- INTRODUCTION
- PROBLEMS ASSOCIATED WITHUNCONVENTIONAL FEEDSTUFFS
- Formulation Problems
- World Production from Aquaculture
- Biological Features of Tilapia
- Historical Background
- UNCONVENTIONAL INGREDIENTS FORTILAPIA FEED
- 1. SOYBEAN MEAL (SBM)
- A. Production of Fingerlings from Nile Tilapia
- B. Production of Marketing Fish from Nile Tilapia
- 2. COTTONSEED MEAL (CSM)
- 3. SUNFLOWER MEAL
- 4. LINSEED MEAL
- 5. KRILL
- 6. POULTRY BY-PRODUCTS AND FEATHER MEAL
- 7. FISH BY-PRODUCT PROTEIN CONCENTRATES
- Preparations of Fish By-product Protein Concentrate (FPC)
- 8. BREWER'S DRIED YEAST (BDY)
- 9. BROAD BEAN MEAL
- Feed Intake, Growth Performance and Feed Utilization
- Apparent Digestibility Coefficients
- 10. PLANT PROTEIN MIXTURE (PPM)
- 11. YUCCA SCHIDIGERA
- Physiology of the Common Carp
- Habitat
- Diet
- Reproduction
- UNCONVENTIONAL INGREDIENTSFOR COMMON CARP FEED
- 1. CLUSTER BEAN CYAMPOSIS TETAGONOLOBA
- 2. EVALUATION OF LINSEED MEAL AS A DIETARY PROTEINSOURCE FOR COMMON CARP, CYPRINUS CARPIO L.
- 3. EFFICIENCY OF SELENIUM ION INCLUSION INTOCOMMON CARP (CYPRINUS CARPIO L.) DIETS
- REFERENCES
- INDEX.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-61470-620-4
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