1 option
Food Consumption in Kiribati
- Format:
- Book
- Author/Creator:
- Troubat, N., author.
- Sharp, M. K., author.
- Language:
- English
- Physical Description:
- 1 online resource (100 p.)
- Place of Publication:
- Food & Agriculture Organization of the United Nations
- Summary:
- This analysis indicates that around one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal and healthy life. Soil salinization and water scarcity are key challenges that hinder agriculture production.
- ISBN:
- 92-5-135007-8
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.