Food information regulation : commentary on regulation (EU) No. 1169/2011 on the provision of food information to consumers / Moritz Hagenmeyer.

Format:

Book

Author/Creator:

Hagenmeyer, Moritz.

Language:

English

Subjects (All):

Food--Labeling--Law and legislation--European Union countries.

Food.

Advertising--Food--Law and legislation--European Union countries.

Advertising.

Consumer protection--Law and legislation--European Union countries.

Consumer protection.

European Parliament. Regulation (EU) 1169/2011 of the European Parliament and of the Council of of 25 October 2011on the provision of food information to consumers.

European Parliament.

Physical Description:

1 online resource (450 p.)

Place of Publication:

Berlin : Lexxion, The Legal Publisher, [2012]

Language Note:

English

Contents:

Preface; Preface to the German edition; Author; Contents; List of abbreviations; Bibliography; Overview of the distribution of the Recitals; Synopses concerning the predecessors of the provisions of the FIR; Chapter I General Provisions; Article 1 Subject matter and scope; Article 2 Definitions; Annex I Specific Definitions; Chapter II General Principles On Food Information; Article 3 General objectives; Article 4 Principles governing mandatory food information; Article 5 Consultation of the European Food Safety Authority

Chapter III General Food Information Requirements and Responsibilities of Food Business OperatorsArticle 6 Basic requirement; Article 7 Fair information practices; Article 8 Responsibilities; Chapter IV Mandatory Food Information; Section 1 Content and presentation; Article 9 List of mandatory particulars; Article 10 Additional mandatory particulars for specific types or categories of foods; Annex III Foods for which the labelling must include one or more additional particulars; Article 11 Weights and measures; Article 12 Availability and placement of mandatory food information

Article 13 Presentation of mandatory particularsAnnex IV Definition of X-Height; Article 14 Distance selling; Article 15 Language requirements; Article 16 Omission of certain mandatory particulars; Annex V Foods which are Exempted from the Requirement of the Mandatory Nutrition Declaration; Section 2 Detailed provisions on mandatory particulars; Article 17 Name of the food; Annex VI Name of the food and specific accompanying particulars; Part A Mandatory particulars accompanying the name of the food; Part B Specific requirements concerning the designation of 'minced meat'

Part C Specific requirements concerning the designation of sausage casingsArticle 18 List of ingredients; Annex VII Indication and designation of ingredients; Part A Specific provisions concerning the indication of ingredients by descending order of weight; Part B Designation of certain ingredients by the name of a category rather than a specific name; Part C Designation of certain ingredients by the name of their category followed by their specific name or e number; Part D Designation of flavourings in the list of ingredients; Part E Designation of compound ingredients

Article 19 Omission of the list of ingredientsArticle 20 Omission of constituents of food from the list of ingredients; Article 21 Labelling of certain substances or products causing allergies or intolerances; Annex II Substances or products causing allergies or intolerances; Article 22 Quantitative indication of ingredients; Annex VIII Quantitative indication of ingredients; Article 23 Net quantity; Annex IX Net quantity declaration; Article 24 Minimum durability date, 'use by' date and date of freezing; Annex X Date of minimum durability, 'use by' date and date of freezing

Article 25 Storage conditions or conditions of use

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on print version record.

ISBN:

3-86965-207-1

OCLC:

796384803