Food Microbiology: Processing Technology and Feed Additives.

Format:

Book

Language:

English

Subjects (All):

Food processing plants.

Food processing machinery.

Other Title:

Food Microbiology

Place of Publication:

Daya Publishing House

Summary:

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. The book is dedicated towards the development of Science, Education, Knowledge and Technology.

Notes:

Part of the metadata in this record was created by AI.

ISBN:

9789351307846

9351307840