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Advances in post-harvest treatments and fruit quality and safety / Manuel Vazquez and Jose A. Ramirez, editors.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Contributor:
Vázquez, Manuel, 1965-
Ramírez de León, José Alberto.
Series:
Advances in food safety and food microbiology.
Advances in food safety and food microbiology
Language:
English
Subjects (All):
Fruit--Postharvest technology.
Fruit.
Fruit--Quality.
Fruit--Safety measures.
Physical Description:
1 online resource (266 p.)
Place of Publication:
Hauppauge, N.Y. : Nova Science Publishers, c2011.
Language Note:
English
Summary:
Nowadays there is a world-wide trend for a healthier style of life, which has led to a rising demand of convenient fresh ready to eat fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative eco-friendly techniques, which are reviewed in this book. This book examines the state of the art and the last advances in post-harvest treatments and fruit quality and safety.
Contents:
High hydrostatic pressure as a post-harvest treatment
Ionizing radiation as quarantine treatments in fruits
Post-harvest heat treatments in fruits
Post-harvest ultrasonic treatment in fruits
Edible coatings for fresh and minimally processed fruits and vegetables
Post-harvest applications of 1-methylcyclopropene in fruit
Nondestructive measurement of fruit quality by NIR spectroscopy
Color changes in fresh-cut fruits
Factors affecting fruit maturity
Effect of preharvest factors on post-harvest quality of fruit
Modified atmosphere packaging of fresh fruit
Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on print version record.
ISBN:
1-61470-700-6

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