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Focus on food engineering / Robert J. Shreck, editor.
- Format:
- Book
- Series:
- Food science and technology series (Nova Science Publishers)
- Food science and technology
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Food--Biotechnology.
- Food.
- Physical Description:
- 1 online resource (388 p.)
- Place of Publication:
- Hauppauge, N.Y. : Nova Science Publishers, 2011.
- Language Note:
- English
- Summary:
- In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. This book presents topical research in the study of food engineering, including behaviour of hen's eggs at impact loading; and, strategy for extending shelf life of food.
- Notes:
- Description based upon print version of record.
- Description based on print version record and CIP data provided by publisher.
- ISBN:
- 1-61209-895-9
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