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Saints and symposiasts : the literature of food and the symposium in Greco-Roman and early Christian culture / Jason König.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
König, Jason, author.
Series:
Greek culture in the Roman world.
Greek culture in the Roman world
Language:
English
Subjects (All):
Symposium (Classical literature).
Food in literature.
Greek literature--History and criticism.
Greek literature.
Latin literature--History and criticism.
Latin literature.
Christian literature, Early--History and criticism.
Christian literature, Early.
Physical Description:
1 online resource (xi, 417 pages) : digital, PDF file(s).
Other Title:
Saints & Symposiasts
Place of Publication:
Cambridge : Cambridge University Press, 2012.
Language Note:
English
Summary:
Greek traditions of writing about food and the symposium had a long and rich afterlife in the first to fifth centuries CE, in both Greco-Roman and early Christian culture. This book provides an account of the history of the table-talk tradition, derived from Plato's Symposium and other classical texts, focusing among other writers on Plutarch, Athenaeus, Methodius and Macrobius. It also deals with the representation of transgressive, degraded, eccentric types of eating and drinking in Greco-Roman and early Christian prose narrative texts, focusing especially on the Letters of Alciphron, the Greek and Roman novels, especially Apuleius, the Apocryphal Acts of the Apostles and the early saints' lives. It argues that writing about consumption and conversation continued to matter: these works communicated distinctive ideas about how to talk and how to think, distinctive models of the relationship between past and present, distinctive and often destabilising visions of identity and holiness.
Contents:
Conversation and community
Locating the symposium
Voice and community in sympotic literature
Plutarch
Athenaeus
Early Christian commensality and the literary symposium
Methodius
Sympotic culture and sympotic literature in late antiquity
Macrobius
Consumption and transgression
Philosophers and parasites
Food and the symposium in the Greek and Latin novels
Food and fasting in the Apocryphal Acts
Food and fasting in early Christian hagiography.
Notes:
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Includes bibliographical references and index.
ISBN:
1-139-56402-1
1-139-88711-4
1-283-61042-6
9786613922878
1-139-55044-6
1-139-55540-5
1-139-54919-7
1-139-55415-8
1-139-55169-8
1-139-04718-3
OCLC:
811068302

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