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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Conference/Event
Government document
Contributor:
Food and Agriculture Organization of the United Nations.
Conference Name:
Technical Consultation on Flag State Performance (2013 : Rome, Italy)
Series:
FAO Fisheries and Aquaculture Reports
FAO fisheries and aquaculture report, 2070-6987 ; no. 1046
FAO Fisheries and Aquaculture Reports ; v.1046
Language:
English
Subjects (All):
Fishing boats--Flags, insignia, etc--Law and legislation--Congresses.
Fishing boats.
Maritime law--Congresses.
Maritime law.
Physical Description:
1 online resource (53 p.)
Place of Publication:
Rome : Food and Agriculture Organization of the United Nations, 2013.
Language Note:
English
Summary:
This document contains the report of the Technical Consultation on Flag State Performance. The Consultation was held in three sessions at FAO Headquarters, Rome, from 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013. The Consultation was convened by the Director General of the Food and Agriculture Organization of the United Nations upon the recommendation of twenty-eighth session of the FAO Committee on Fisheries. The Technical Consultation finalized the Voluntary Guidelines for Flag State Performance. The consultation was funded by the Governments of Canada, New Zealand, Norway and United States of America and by the European Commission.
Contents:
""PREPARATION OF THIS DOCUMENT""; ""ABSTRACT""; ""CONTENTS""; ""OPENING OF THE TECHNICAL CONSULTATION""; ""ELECTION OF THE CHAIRPERSON""; ""ADOPTION OF THE AGENDA AND ARRANGEMENTS FOR THE TECHNICAL CONSULTATION""; ""ELECTION OF VICE-CHAIRPERSONS AND DESIGNATION OF RAPPORTEUR""; ""DRAFT CRITERIA FOR ASSESSING FLAG STATE PERFORMANCE""; ""OTHER MATTERS""; ""ADOPTION OF THE REPORT""; ""APPENDIX A Agenda""; ""APPENDIX B List of delegates and observers""; ""APPENDIX C List of documents""
Notes:
"FIPI/R1046 (En)."
Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2014).
ISBN:
92-5-107801-7

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