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Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump ; foreword by Sandra Oliver.
- Format:
- Book
- Author/Creator:
- Crump, Nancy Carter.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Virginia--History.
- Cooking.
- Fireplace cooking.
- Physical Description:
- 1 online resource (352 p.)
- Edition:
- 2nd ed., Rev. ed.
- Place of Publication:
- Chapel Hill : University of North Carolina Press, c2008.
- Language Note:
- English
- Summary:
- Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
- Contents:
- Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index
- Notes:
- Originally published: McLean, Va. : EPM Publications, c1986.
- Includes bibliographical references (p. 303-317) and indexes.
- ISBN:
- 979-88-908823-8-7
- 0-8078-8954-7
- OCLC:
- 642660998
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