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Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio.
- Format:
- Book
- Author/Creator:
- Suppa, Silvio.
- Series:
- Excelsior Editions
- Language:
- English
- Subjects (All):
- Cooking--Italy--Campania.
- Cooking.
- Cooking, Italian.
- Campania (Italy)--Social life and customs.
- Campania (Italy).
- Suppa, Silvio.
- Physical Description:
- 1 online resource (142 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Albany : State University of New York Press, 2010.
- Language Note:
- English
- Summary:
- A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy.
- Contents:
- ""Cooking with Chef Silvio ""; ""Contents ""; ""Preface ""; ""Introduction ""; ""Chapter 1. Campanian Cuisine through the Ages ""; ""Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens ""; ""Chapter 3. A Nonna's Apprentice ""; ""Chapter 4. My First Dishes ""; ""Chapter 5. A Marenna on the Farm ""; ""Chapter 6. Il Pranzo on the Farm ""; ""Chapter 7. La Cena on the Farm ""; ""Chapter 8. Shepherd Dishes ""; ""Chapter 9. Holiday Dishes ""; ""Chapter 10. Making Bread with 'a Nonna ""; ""Chapter 11. Family Recipes ""; ""Chapter 12. Recipes from Campania ""; ""Chapter 13. La Raccolta ""
- ""Chapter 14. Sunday Dishes on the Farm """"Chapter 15. Olive Picking in the Hills ""; ""Chapter 16. Home Remedies ""; ""Chapter 17. Leaving for America ""; ""Bibliography ""; ""Photographs ""; ""Index ""; ""A ""; ""B ""; ""C ""; ""E ""; ""F ""; ""L ""; ""M ""; ""O ""; ""P ""; ""R ""; ""S ""; ""T ""; ""V ""; ""Z ""
- Notes:
- Description based upon print version of record.
- Includes bibliographical references (p.117) and index.
- ISBN:
- 1-4384-3365-4
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