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A carafe of red / Gerald Asher.

De Gruyter University of California Press Backlist eBook-Package 2000-2013 Available online

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EBSCOhost Academic eBook Collection (North America) Available online

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Ebscohost Ebooks University Press Collection (North America) Available online

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Format:
Book
Author/Creator:
Asher, Gerald.
Language:
English
Subjects (All):
Wine and wine making.
Physical Description:
1 online resource (294 p.)
Edition:
1st ed.
Place of Publication:
Berkeley : University of California Press, c2012.
Language Note:
English
Summary:
Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a supposedly simple red wine shared in a Parisian café or a Napa Valley Cabernet tasted with its vintner, every essay in A Carafe of Red is as pleasurable as the wines themselves.
Contents:
A carafe of red
Storm in a champagne flute
Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella
Cotes de Castillon: a Bordeaux wine reborn
Le Beaujolais nouveau est arrive!
Armagnac: the spirit of D'Artagnan
Les chevaliers du Tastevin
Jerez de la frontera: sherry and tapas
Malmsey: a Greek classic
Barbaresco: a glimpse of paradise
Priorato: a heady success story
School days on the Rhine
Franconia: going for Baroque
California cabernet sauvignon
A morning tasting with Joe Heitz
Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve
Santa Cruz mountains: ingenuity and tenacity
Zinfandel: California's own
Wine and food: the myth of a perfect match
Chardonnay: buds, twigs, and clones
Haut-Brion: a most particular taste
Judgment of Paris: California's triumph
A silent revolution: organic and biodynamic wines
A memorable wine
Missouri: return of the native
Spreading the word: books on wine
Simple pleasures: warm bread and hot chocolate.
Notes:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Apr 2020)
Includes index.
ISBN:
9786613369703
9781283369701
1283369702
9780520951365
0520951360
OCLC:
768081847

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