The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roadside stands, & CSA farm boxes / Sheri Castle.

Format:

Book

Author/Creator:

Castle, Sheri.

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Physical Description:

1 online resource (433 p.)

Edition:

1st ed.

Place of Publication:

Chapel Hill [N.C.] : University of North Carolina Press, 2011.

Language Note:

English

Summary:

In The New Southern Garden Cookbook, Sheri Castle aims to make ""what's in season"" the answer to ""what's for dinner?"" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area

Contents:

Contents; Acknowledgments; Introduction; Apples; Asparagus; Beets; Blackberries; Blueberries; Broccoli; Cabbage; Carrots; Cauliflower; Cherries; Chile Peppers; Corn; Cucumbers; Eggplant; Field Peas; Figs; Garden Peas; Garlic; Grapes; Greens; Jerusalem Artichokes; Melons; Okra; Onions; Peaches; Pears; Persimmons; Plums; Potatoes; Radishes; Ramps; Raspberries; Rhubarb; Shell Beans; Snap Beans; Strawberries; Summer Squash; Sweet Peppers; Sweet Potatoes; Tomatoes; Turnips; Winter Squash; Zucchini; Basics; Index

Notes:

Includes index.

ISBN:

979-88-908850-0-5

0-8078-7789-1

OCLC:

715956548