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Cooking the southern African way / by Kari Cornell ; in consultation with Peter Thomas.
- Format:
- Book
- Author/Creator:
- Cornell, Kari A., author.
- Series:
- Easy menu ethnic cookbooks.
- Easy menu ethnic cookbooks
- Language:
- English
- Subjects (All):
- Cooking, South African.
- Africa, Southern--Social life and customs.
- Africa, Southern.
- Physical Description:
- 1 online resource (72 pages) : illustrations.
- Place of Publication:
- Minneapolis : Lerner Publications Company, [2005]
- Language Note:
- English
- Summary:
- Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 1-281-28152-2
- 9786611281526
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