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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
- Format:
- Book
- Author/Creator:
- Ichord, Loretta Frances, author.
- Series:
- Cooking through time.
- Cooking through time
- Language:
- English
- Subjects (All):
- Cooking, American--History--Juvenile literature.
- Cooking, American.
- Food habits--United States--History--21st century--Juvenile literature.
- Food habits.
- Physical Description:
- 1 online resource (64 pages) : illustrations.
- Place of Publication:
- Minneapolis : Millbrook Press, [2007]
- Language Note:
- English
- Summary:
- This book covers America's eating habits from 1920 up to the present. Not only did the twentieth century see a woman's role in the kitchen change from backbreaking durdgery to easy meal preparation because of the advances in kitchen appliances and cooking gadgets, but also new food products, dining habits, food magazines, cookbooks, chefs as famous as movie stars, and many world events had an impact on our eating habits. The book includes eight recipes, which span the changing tastes in America.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-281-28211-1
- 9786611282110
- 0-8225-8774-2
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