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Ice cream / by Sara E. Hoffmann.
- Format:
- Book
- Author/Creator:
- Hoffmann, Sara E., author.
- Language:
- English
- Subjects (All):
- Ice cream, ices, etc--Juvenile literature.
- Ice cream, ices, etc.
- Physical Description:
- 1 online resource (16 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Minneapolis, Minnesota : Lerner Publication Company, 2014.
- Language Note:
- English
- Summary:
- Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.
- Contents:
- First step nonfiction - changing forms.
- Making ice cream
- What we need
- What we do
- Glossary.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 1-4677-1794-0
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