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Cooking the Australian way / Elizabeth Germaine & Ann L. Burckhardt.
- Format:
- Book
- Author/Creator:
- Germaine, Elizabeth, author.
- Burckhardt, Ann, 1933- author.
- Series:
- Easy menu ethnic cookbooks Cooking the Australian way
- Language:
- English
- Subjects (All):
- Cooking, Australian--Juvenile literature.
- Cooking, Australian.
- Australia--Social life and customs--Juvenile literature.
- Australia.
- Australia--Social life and customs.
- Physical Description:
- 1 online resource (72 pages) : illustrations, map
- Edition:
- Revised and expanded to include new low-fat and vegetarian recipes.
- Place of Publication:
- Minneapolis : Lerner Publications Company, [2004]
- Language Note:
- English
- Summary:
- An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 1-281-28119-0
- 9786611281199
- 0-8225-1697-7
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