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Las Carnes Y las Proteinas / por Robin Nelson ; traduccion de Julia C. Fitzpatrick y Mercedes P. Castañer.
- Format:
- Book
- Author/Creator:
- Nelson, Robin, 1971- author.
- Language:
- Spanish
- Subjects (All):
- Meat--Juvenile literature.
- Meat.
- Physical Description:
- 1 online resource (28 pages)
- Place of Publication:
- Minneapolis, Minnesota : Lerner Publicatios, 2003.
- Language Note:
- Spanish
- Summary:
- An introduction to different meats and proteins, and the part they play in a healthy diet.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Description based on print version record.
- ISBN:
- 1-281-28131-X
- 9786611281311
- 0-8225-1787-6
- OCLC:
- 55090760
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