Wing it! : flavorful chicken wings, sauces and sides / Robert Quintana ; Photography by Jon Edwards.

Format:

Book

Author/Creator:

Quintana, Robert, author.

Contributor:

Edwards, Jon, photographer.

Language:

English

Subjects (All):

Cooking (Chicken).

Physical Description:

1 online resource (151 p.)

Edition:

1st ed.

Place of Publication:

Layton, Utah : Gibbs Smith, [2013]

Language Note:

English

Summary:

<DIV> Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner "foodie." With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite. </div>

Contents:

Preface; Introduction; Wings; Chinese Tea-Smoked Wings; Indian Tandoori Chicken Drumettes; Lemongrass Mango Wings; Szechuan Chicken Wings; Tebasaki Chicken Wings; Thai Sour Yellow Curry Wings; Virginia Bacon Chicken Wings; Buffalo Hot Wings; Cajun Blackened Chicken Wings; Fiery Habañero Wings; West Texas Smokey Wings; Jalapeño Hot Wings; African Piri Piri Wings; Chick Pea Battered Wings; Greek God Wings; Moroccan Green Charmoula Wings; Pomegranate Chicken Wings; Mole Verde Chicken Wings; Amarillo Chicken Wings; Carnival Wings; Carnitas Chicken Wings; Chicken Wing Tinga; Yucatan Pibil Wings

Cocoa Nib Chicken WingsOlive Wings; Garlic "Don't Even Think About Kissing Me" Wings; Onion Crusted Wings; Pistachio Crusted Wings; Squid Ink Wings or "Chicken of the Sea"; Resources; Metric Conversion Chart

Notes:

Description based upon print version of record.

Description based on online resource; title from PDF tittle page (ebrary, viewed January 9, 2017).

Description based on print version record.

Includes bibliographical references.

ISBN:

9781423633877

1423633873