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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Format:
- Book
- Author/Creator:
- Behnke, Alison, Author.
- Series:
- Easy Menu Ethnic Cookbooks 2nd Edition
- Easy menu ethnic cookbooks Cooking the Cuban way
- Language:
- English
- Subjects (All):
- Cooking, Cuban--Juvenile literature.
- Cooking, Cuban.
- Low-fat diet--Recipes--Juvenile literature.
- Low-fat diet.
- Vegetarian cooking--Juvenile literature.
- Vegetarian cooking.
- Cuba--Social life and customs--Juvenile literature.
- Cuba.
- Cuba--Social life and customs.
- Physical Description:
- 1 online resource (74 pages)
- Edition:
- 1st ed.
- Place of Publication:
- [Place of publication not identified] Lerner Publishing Group 2004
- Language Note:
- English
- Summary:
- An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
- Contents:
- Cover
- Copyright Information
- Title Page
- Contents
- Introduction
- The Land
- The Food
- Holidays and Festivals
- Before You Begin
- The Careful Cook
- Cooking Utensils
- Cooking Terms
- Special Ingredients
- Healthy and Low-Fat Cooking Tips
- Metric Conversions
- A Cuban Table
- A Cuban Menu
- Salads, Soups, and Stews
- Garbanzo Bean Salad
- Avocado Salad
- Garlic Soup
- Meat and Potato Stew
- Staples and Side Dishes
- Creole Sauce
- Cuban White Rice
- Yellow Rice
- Black Beans
- Fried Plantains
- Main Dishes
- Garlicky Shrimp
- Creole Chicken
- Cuban Meatloaf
- Beef Hash
- Baked Eggs
- Desserts
- Rice Pudding
- Mango and Papaya Milk Shake
- Baked Custard
- Holiday and Festival Food
- Roast Pork
- Fried Yucca with Garlic Sauce
- Red Beans and Rice
- Cuban Cookies
- Index
- About the Author/Photo Acknowlledgments.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9786611281366
- 9781281281364
- 1281281360
- 9780822521525
- 0822521520
- OCLC:
- 55084023
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