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Sweet Land of Liberty : A History of America in 11 Pies.
- Format:
- Book
- Author/Creator:
- Anastopoulo, Rossi.
- Language:
- English
- Subjects (All):
- Pies--United States--History.
- Pies.
- United States--Social conditions.
- United States.
- Physical Description:
- 1 online resource (220 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York, NY : Abrams, Inc., 2022.
- Summary:
- A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyondFrom the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America's history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworth's lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, meanwhile, captures the legacies of racial trauma and oppression passed down from Americas history of slavery, and Jell-O pieexemplifies the pressures and contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called "All-American" apple pie . . . but just how did pie become the symbol of a nation? In Sweet Land of Liberty: A History of America in 11 Pies,food writer RossiAnastopoulocracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Here, Anastopoulotraces the pies woven into our history, following the evolution of our country across centuries of innovation and change. With corresponding recipes for each chapter and sidebars of quirky facts throughout, Sweet Land of Libertyis an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it's time to dig in.
- Contents:
- Cover
- Title Page
- Copyright Page
- Dedication
- Contents
- Introduction
- Recipe for All-Butter Pie Crust
- Chapter One: Apple Pie
- Recipe for a Buttered Apple Pie
- Cheddar Apple Pie
- Chapter Two: Pumpkin Pie
- Recipe for Maple Pumpkin Pudding
- Chapter Three: Molasses Pie
- Recipe for Molasses Pie
- Chapter Four: Sweet Potato Pie
- Recipe for Abby Fisher’s Sweet Potato Pie
- Chapter Five: Pecan Pie
- Recipe for Karo Pecan Pie
- Derby Pie
- Chapter Six: Chiffon Pie
- Recipe for Lemon Chiffon Pie
- Key Lime Pie
- Chapter Seven: Mock Apple Pie
- Recipe for Ritz Mock Apple Pie
- Indiana Sugar Pie
- Chapter Eight: Jell-O Pie
- Recipe for Jell-O Coffee ’n’ Chocolate Cream Pie
- Chapter Nine: Bean Pie
- Recipe for Bean Pie
- Chapter Ten: Quiche Generated by AI.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- Other Format:
- Print version: Anastopoulo, Rossi Sweet Land of Liberty
- ISBN:
- 9781647003050
- OCLC:
- 1348633553
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