My Account Log in

4 options

The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / Natalie Berkowitz.

De Gruyter Columbia University Press Complete eBook-Package 2014-2015 Available online

View online

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost Ebook Public Library Collection - North America Available online

View online

Ebook Central College Complete Available online

View online
Format:
Book
Author/Creator:
Berkowitz, Natalie, author.
Series:
Arts and traditions of the table.
Arts and Traditions of the Table: Perspectives on Culinary History
Language:
English
Subjects (All):
Vintners--Interviews.
Vintners.
Vintners--Biography.
Wine and wine making.
Physical Description:
1 online resource (337 p.)
Edition:
1st ed.
Place of Publication:
New York, NY : Columbia University Press, [2014]
Language Note:
English
Summary:
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.
Contents:
Frontmatter
CONTENTS
PREFACE
INTRODUCTION
TRACING THE HISTORIC WINE TRAIL
CONVERSATIONS WITH THE WINEMAKERS
THE UNITED STATES
CHILE
ENGLAND
FRANCE
ITALY
PORTUGAL
SPAIN
GERMANY
GREECE
SLOVENIA
ISRAEL
CONCLUSION
THE AROMA WHEEL
GLOSSARY OF WINE TERMS
GLOSSARY OF WINE VARIETALS
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jul 2019)
ISBN:
9780231167574
0231167571
9780231537377
0231537379
OCLC:
881162623

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account