Vegan Mexico : Soul-Satisfying Regional Recipes from Tamales to Tostadas.

Format:

Book

Author/Creator:

Wyrick, Jason.

Language:

English

Subjects (All):

Cooking, Mexican.

Physical Description:

1 online resource (360 pages)

Edition:

1st ed.

Other Title:

Vegan Mexico

Place of Publication:

Cork : Vegan Heritage Press, LLC, 2016.

Summary:

A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavours of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Contents:

Intro

Vegan Mexico

Gear, Ingredients, and Techniques

Corn, Beans, Rice, and Chiles

Simple Grilled Corn

Homemade Masa

Basic Corn Tortillas

Basic Flour Tortillas

Tostadas and Chips

Pot of Beans

Refried Beans

Drunken Beans

Oaxacan-Style Black Beans

Green Rice

Mexican Red Rice

Michoacán-Style Rice with Chorizo

Roasted Chile Strips

Homemade Chile Powder

Pickled Onions or Chiles

Red Chorizo

Simple Queso Fresco

Basic Guajillo Chile Sauce

Garlic-Citrus Olive Oil

Salsas and More

Pico de Gallo

Crushed Red Salsa

Tomato Habanero Salsa

Peach Serrano Salsa

Salsa Verde

Olive and Tomato Salsa

Burnt Chipotle Salsa

Guacamole

Squash Dip

Pumpkin Seed Dip

Street Food (Antojitos)

Mexican Street Corn and Street Corn Salad

Veracruz-Style Empanadas

Northern Mexico Chimichangas

Sopes with Smashed Charro Beans and Fried Chiles

Sweet Potato Corn Cakes with Lentil Tinga

Fruit with Chile Powder and Lime

Potato and Drunken Bean Gorditas

Mushroom and Tomatillo Salsa Chalupas

Huaraches with Cactus, Beans, Guajillo Sauce, and Crema

Quesadillas Two Ways

Tostadas with Hearts of Palm Ceviche

Jicama-on-a-Stick with Lime and Pequín Chile Powder

Tacos

Salted Lime Plantain Tacos

Gringa Tacos

Tacos with Beans, Greens, and Red Chile Sauce

Battleship Tacos

Pirate Tacos

Tortas and Other Sandwiches

Fried Shredded Seitan Sandwich

Bean and Avocado Sandwich Drowned in Salsa

Portobello Sandwich

Bean and Cheese Sandwich with Pico de Gallo

Potato and Chorizo Sandwich

Black Bean and Poblano Chile Torta

Enchiladas

Huastecas-Style Chorizo and Cactus Enchiladas

Enchiladas in Red Sauce

Enchiladas in Green Chile Sauce with Green Pipián

Creamy Green Enchiladas

Sweet Potato and Black Bean Mole Enchiladas.

Miner's Enchiladas

Tamales

Masa for Tamales

Classic Red Tamales

Veracruz-Inspired Tamales

Green Chile and Corn Tamales

Pit-Roasted Mushroom Tamales

Sweet Tamales

Apple Tamales

Potato-Chorizo Tamales

Large Tamales with Black-Eyed Peas

Fresh Corn Tamales

Tamale Casserole

Tamales in Peanut-Tequila Mole

Salads (Ensaladas)

Watermelon Jicama Salad

Mango Avocado Salad

Morelos-Style Fruit Salad

Cactus Salad

Spanish Salad

Christmas Eve Salad

Chilled Chayote Salad

Spinach-Potato Salad with Lime-Agave Dressing

Soups (Sopas y Caldos)

Fava Bean Soup

Oaxacan Chile Masa Soup

Red Pozole

Green Pozole

Chilled Avocado Soup

Caldo of Sweet Potato and Chard

Lime Soup

Tomato Black Bean Soup

Main Dishes (Platos)

Pasta Baked in Chipotle Tomato Sauce

Chilaquiles Two Ways

Red Chile-Marinated Tempeh

Tofu and Tortillas in Red Salsa

Mexican Meatballs in Serrano Tomato Sauce

Mushroom Chilorio

Tortillas Smothered in Bean Sauce

Mushroom Crêpes in Poblano Chile Sauce

Pasta and Trumpet Mushrooms in Chile-Apricot Sauce

Chayotes in Mole Poblano

Yellow Mole

Potatoes and Chorizo

Fish-Free Bacalao

Grilled Fare (Asadas)

Chile Rub for Grilled Vegetables

Grilled Portobellos in Serrano-Cilantro Sauce

Grilled Sweet Potatoes and Fennel

Smoked and Grilled Seitan in Pumpkin Seed Tomato Sauce

Pit-Roasted Vegetables

Grilled Mexican Spring Onions

Small Bites and Snacks (Botanas y Tentempies)

Roasted White Sweet Potatoes with Burnt Chile Sauce

Spiced Green Pumpkin Seeds

Plantain Chips with Orange Aioli

Stewed Greens

Stuffed Chipotles

Marinated Lima Beans

Breads (Pan)

Sweet Bread

Sweet Shell Bread

Cinnamon Fritters

Bolillos and Birote Salado

Telera Rolls

Little Piggies Shortbread Cookies

Drinks (Bebidas).

Spinach and Pineapple Agua Fresca

Cucumber Agua Fresca

Salted Beer and Tomato Lime Juice

Coconut Corn Drink

Masa-Thickened Spiced Drinks

Muddled Sage Margarita

Aztec Chocolate

Mexican Hot Chocolate with Tequila Anejo

Sweets (Dulces)

Candied Pumpkin

Coconut Rice Pudding

Mexican Ice Pops

Limes Stuffed with Coconut

Peanut Sorbet

Corn Ice Cream with Candied Pecans

Cocoa-Pistachio Churros

Flan with Apricot Preserves

Sugar Skulls

Resources

Glossary

Acknowledgments

About the Author

Metric Conversions and Equivalents

Index.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9781941252222

1941252222

OCLC:

1273974294