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Cool Chinese and Japanese cooking : fun and tasty recipes for kids
- Format:
- Book
- Author/Creator:
- Wagner, Lisa, Author.
- Series:
- Checkerboard how-to library. Cool world cooking Cool Chinese and Japanese cooking
- Language:
- English
- Subjects (All):
- Cooking, Chinese--Juvenile literature.
- Cooking, Chinese.
- Cooking, Japanese--Juvenile literature.
- Cooking, Japanese.
- Genre:
- Cookbooks.
- Place of Publication:
- [Place of publication not identified] ABDO Pub 2011
- Language Note:
- English
- Summary:
- "Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
- Contents:
- Explore the foods of China and Japan!
- The basics
- The tool box
- Cool cooking terms
- The coolest ingredients
- Chinese and Japanese extras
- Sensational sesame noodles
- Chicken meatball yakitori
- Spectacular sukiyaki
- Cashew chicken stir fry
- Chinese fried rice
- Crunchy almond cookies
- Wrap it up!
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 1-61714-860-1
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