Fast favorites under pressure / Meredith Laurence.

Format:

Book

Author/Creator:

Laurence, Meredith, author.

Language:

English

Subjects (All):

Pressure cooking.

Physical Description:

1 online resource (208 pages)

Edition:

1st ed.

Place of Publication:

[Place of publication not identified] : Walah-LLC, 2017.

Summary:

Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.

Contents:

Cover

Copyright

About this Book

Table of Contents

About the Author

Introduction

If You are Brand New to Pressure Cooking…

Converting Recipes

General Tips for Pressure-Cooking

Recipe Rules

Soups and Chilies

Tortilla Soup

Cream of Broccoli Soup

Lentil Soup with Ham and Kale

Chicken and Corn Chowder

Italian Wedding Soup

Avglolemono with Chicken and Rice

Cauliflower Cheddar Soup

Tuscan Bean Soup with Tomatoes and Spinach

Manhattan Clam Chowder

Split Pea and Ham Soup

Quinoa Chili with Kidney Beans and Corn

Black Bean and Mushroom Chili

Chipotle Chickpea Chicken Chili

Chili con Carne

Chile Verde

Pasta

Creamy Tomato Macaroni

Chili Macaroni

Chicken Alfredo Rotini

Cavatappi con Vongole (Pasta with Clams)

Quick and Easy Mac 'n' Cheese

Vegetarian Spinach and Squash Lasagna

Creamy Cheese Tortellini with Ham and Peas

Rigatoni with Italian Sausage, Sun-Dried Tomatoes and Artichokes

Cheesy Macaroni and Sweet Italian Sausage

Roasted Red Pepper Rigatoni with Feta Cheese

Poultry

Salsa Chicken Thighs with Rice

Thai Peanut Chicken and Shrimp

Chili-Rubbed Chicken Legs with Roasted Red Pepper Quinoa

BBQ Chicken Wings

Chicken Paprikash

Chicken with Prunes, Capers and Olives

Greek Chicken and Potatoes

BBQ Pulled Chicken

Curried Chicken with Cauliflower, Peas and Basil

Jerk Spiced Chicken Legs with Rice

Chicken and Lemon-Chive Dumplings

Whole Chicken with Marinara and Vegetables

Chicken Breasts Florentine with Mushrooms

Chicken Tikka Masala

Beef

Beef Bolognese

Beef, Rice and Cabbage Casserole

Swiss Steak

Osso Bucco

Hungarian Beef Goulash

Corned Beef with Potatoes and Cabbage

Beef Bourguignon

Classic Pot Roast

Sweet Vidalia Onion Joes

Hunter's Beef Stew

Beef Dip Sandwiches.

Braised Beef Short Ribs

Dijon and Thyme Meatloaf with Caramelized Onions

Pork

Dry-Rubbed Baby Back Ribs with BBQ Sauce

Italian Sausage with White Beans and Roasted Red Peppers

Country Style Pork Ribs with Mustard and Cream

Pork Carnitas

Pork Stew with Cabbage and Tomatoes

Asian Country-Style Pork Ribs

Gumbo and Rice

Braised Pork Shoulder with Sauerkraut

Apple Stuffed Pork Chops

Asian Meatballs

Fish and Seafood

Paella

Grouper with Orange Couscous

Salmon with Lemon Herbed Rice

Thai Coconut Mussels

Lime Shrimp and Spicy Tomato Grits

Cod with Tomatoes, Potatoes and Spinach

Provençal Fish Stew with Fennel and Potatoes

Vegetarian Main Dishes

Great Northern Beans with Cauliflower, Fennel and Feta

Aloo Gobi (Potato and Cauliflower Curry)

Risotto with Shiitake Mushrooms, Butternut Squash and Peas

Broccoli Rice Casserole

Chickpea, Cabbage and Tomato Stew

Miso Brown Rice Bowl with Tofu and Edamame

Red Lentil Bolognese

Warm Cauliflower and Three Bean Salad

Spaghetti Squash with Leek and Olive Marinara

Grains and Beans

Farro Salad with Hazelnuts, Arugula and Grapes

Saffron Rice with Chickpeas

White Beans with Pancetta and Kale

Ham and Cheddar Grits

Quinoa Rice with Almonds

Rice and Vegetable Pilaf

Brown Rice Salad with Artichoke Hearts, Avocado and Pinenuts

Baked Beans

Vegetable Side Dishes

Potato Gratin

Parsnip, Pear and Rosemary Mash

Green Beans and Carrots with Mustard Vinaigrette

Brussels Sprouts with Bacon and Parmesan Cheese

Steamed Artichokes with Lemon Aïoli

Beets and Potatoes with Bacon

Maque Choux

Hasselback Potatoes with Cheddar and Bacon

Corn on the Cob with Sun-Dried Tomato and Basil Butter

Sweet and Sour Red Cabbage

Dessert

Rum Raisin Rice Pudding

Caramel Pot de Crème.

Quick and Easy Crème Brûlée

Reisling Poached Peaches

Banana Cake with Chocolate Chunks

Lemon Blueberry Cheesecake

Coconut Rice Pudding with Pineapple

Red Wine Blackberry Poached Pears

Strawberry Rhubarb Compote with Balsamic Vinegar

Chocolate Raspberry Almond Torte

Mint Chocolate Fudge Cake with Ganache

Rich Lemon Cake with Sugar Glaze

Index

Notes

Cooking Charts.

Notes:

Description based on print version record.

ISBN:

1-948193-03-5

1-948193-01-9