Air Fry Genius : 100+ New Recipes for EVERY Air Fryer.

Format:

Book

Author/Creator:

Laurence, Meredith.

Series:

The Blue Jean Chef

Language:

English

Subjects (All):

Hot air frying.

Physical Description:

1 online resource (273 pages)

Other Title:

Air Fry Genius

Place of Publication:

Ashland : Walah! LLC, 2017.

Summary:

The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend! Whether you're a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use your air fryer to create easy, guilt-free, and delicious meals. Including 100+ recipes-from wholesome breakfasts to decadent desserts, and each paired with color photos-Air Fry Genius also includes the author's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends.

Contents:

Cover

Copyright

Acknowledgments

Table of Contents

Foreword

Introduction

If You are Brand New to Air Frying

Genius Discoveries

General Tips for Air-Frying

Trouble-shooting

Nutritional Information

Converting Recipes to Your Air Fryer

Snacks &amp

Appetizers

Cauliflower "Tater" Tots

Polenta Fries with Chili-Lime Mayo

Cheeseburger Slider Pockets

Fantastic French Fries

Homemade French Fries

Sweet Potato Fries with Sweet and Spicy Dipping Sauce

Baked Ricotta with Lemon and Capers

Eggplant Parmesan Fries

Spicy Chicken and Pepper Jack Cheese Bites

Sweet and Salty Snack Mix

Fried Cheese Ravioli with Marinara Sauce

Veggie Chips

Dill Fried Pickles with Light Ranch Dip

Shrimp Toasts

Avocado Fries with Quick Salsa Fresca

Fried Brie with Cherry Tomatoes

Mozzarella en Carrozza with Puttanesca Sauce

Breads &amp

Breakfast

Garlic Parmesan Bread Ring

Mini Pita Breads

Hummus

Making Dough

Pizza Dough

Spinach and Artichoke White Pizza

Sweet-Hot Pepperoni Pizza

Cheesy Olive and Roasted Pepper Bread

French Toast and Turkey Sausage Roll-Ups

Hush Puffins

Chocolate Almond Crescent Rolls

Peach Fritters

Baked Eggs with Bacon-Tomato Sauce

Peppered Maple Bacon Knots

Brown Sugar Grapefruit

Crustless Broccoli, Roasted Pepper and Fontina Quiche

Beef

T-bone Steak with Roasted Tomato, Corn and Asparagus Salsa

Flank Steak with Roasted Peppers and Chimichurri

Skirt Steak Fajitas

Balsamic Marinated Rib Eye Steak with Balsamic Fried Cipollini Onions

Beef and Spinach Braciole

Rib Eye Cheesesteaks with Fried Onions

The Perfect Burger

Bourbon Bacon Burgers

Brie and Cranberry Burgers

Vietnamese Beef Lettuce Wraps

Meatloaf with Tangy Tomato Glaze

Mongolian Beef.

Air-Fried Roast Beef with Rosemary Roasted Potatoes

Pork &amp

Lamb

Kielbasa Sausage with Pierogies and Caramelized Onions

Spicy Sour Cream Sauce

Crispy Pork Medallions with Radicchio and Endive Salad

Pork Taco Gorditas

Almond and Sun-dried Tomato Crusted Pork Chops

Orange Glazed Pork Tenderloin

Blackberry BBQ Glazed Country-Style Ribs

Sweet and Sour Pork

Lollipop Lamb Chops with Mint Pesto

Lamb Meatballs with Quick Tomato Sauce

Chicken &amp

Poultry

Sesame Orange Chicken

Parmesan Crusted Chicken Cordon Bleu

Brandy Mustard Cream Sauce

How to Bread and Dredge

Nashville Hot Chicken

Lemon-Dill Buttermilk Dressing

Teriyaki Chicken Drumsticks

Maple Bacon Wrapped Chicken Breasts

Crispy Fried Onion Chicken Breasts

Coconut Curry Chicken with Coconut Rice

Simple Buttermilk Fried Chicken

Coleslaw

Chicken Cutlets with Broccoli Rabe and Roasted Peppers

Spicy Black Bean Turkey Burgers with Cumin-Avocado Spread

Lemon Sage Roast Chicken

Thai Turkey and Zucchini Meatballs

Air-Fried Turkey Breast with Cherry Glaze

Fish &amp

Seafood

Pecan-Orange Crusted Striped Bass

Arugula and Radicchio with Lemon Vinaigrette

Five Spice Red Snapper with Green Onions and Orange Salsa

Salmon Puttanesca en Papillotte with Zucchini

Shrimp, Chorizo and Fingerling Potatoes

Shrimp Sliders with Avocado

Cocktail Sauce

Crab Stuffed Salmon Roast

Crunchy and Buttery Cod with RITZ® Cracker Crust

Horseradish Crusted Salmon

Quick Shrimp Scampi

Lobster Tails with Lemon Garlic Butter

Vegetarian Main Dishes

Spicy Vegetable and Tofu Shake Fry

Spaghetti Squash and Kale Fritters with Pomodoro Sauce

Mushroom and Fried Onion Quesadilla

Cranberry Chutney

Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce

Cucumber Dill Yogurt Sauce.

Quinoa Burgers with Feta Cheese and Dill

Roasted Vegetable Thai Green Curry

Parmesan Portobello Mushroom Caps

General Tso's Cauliflower

Rigatoni with Roasted Onions, Fennel, Spinach and Lemon Pepper Ricotta

Roasted Vegetable, Brown Rice and Black Bean Burrito

Corn Tortilla Chips

Mexican Twice Air-Fried Sweet Potatoes

Vegetables

Jerk Rubbed Corn on the Cob

Latkes

Summer Vegetables with Balsamic Drizzle, Goat Cheese and Basil

Fried Green Tomatoes with Sriracha Mayo

Curried Cauliflower with Cashews and Yogurt

Butternut Medallions with Honey Butter and Sage

Smashed Fried Baby Potatoes

Roasted Heirloom Carrots with Orange and Thyme

Parmesan Asparagus

Desserts

Peanut Butter Cup Doughnut Holes

Peanut Butter Topping

Coconut Crusted Bananas with Pineapple Sauce

S'mores Pockets

Hasselback Apple Crisp

Annie's Chocolate Chunk Hazelnut Cookies

Struffoli

Blueberry Cheesecake Tartlets

Sugared Pizza Dough Dippers with Raspberry Cream Cheese Dip

Black and Blue Clafoutis

Midnight Nutella® Banana Sandwich

Pear and Almond Biscotti Crumble

Air-Fried Strawberry Hand Tarts

Air-Fried Beignets

Index

Meredith's Cookbooks

Air Fryer Cooking Chart

About the Author.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

1-948193-09-4

OCLC:

1015883392