Healthy cooking for secondary schools. Book 2 / Sandra Mulvany.

Format:

Book

Author/Creator:

Mulvany, Sandra.

Series:

Healthy cooking for secondary schools ; bk. 2

Language:

English

Subjects (All):

Cooking--Juvenile literature.

Cooking.

Home economics--Juvenile literature.

Home economics.

Physical Description:

1 online resource (91 p.)

Edition:

1st ed.

Place of Publication:

Edlesborough : Brilliant Publications, 2008.

Language Note:

English

Summary:

Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheese and Chive Picnic Bread, One-pot Vegetable Pasta, Carrot Soup and Parmesan Thins.

Contents:

Cover; Contents; Front Matter; Title Page; Publisher Information; Introduction; How to use the Resources; Visual Lesson Structure Cards; Working Together: Discussion Cards; The Recipes; Bread Rolls; Cheese and Chive Picnic Bread; Rice with Leek, Onion and Courgette; Brown Bread Pudding; One-Pot Vegetable Pasta; Wholemeal Scones; Carrot Soup; Bread Sticks; Pasta with Broccoli and Cheese; Parmesan Thins; Calzone; Spaghetti Bolognese; End Matter; What Can you Remember? (1); What Can you Remember? (2); Certificate of Achievement; Also Available

Notes:

Digital edition. 2010.

ISBN:

1-283-41110-5

9786613411105

0-85747-252-6

OCLC:

699474696